Seventeen preservatives were included in the study, 12 of which were associated with an increased risk of Type 2 diabetes, including potassium sorbate, sodium nitrite, sodium acetates, potassium metabisulfite, acetic acid, calcium propionate, sodium ascorbate, alpha-tocopherol, sodium erythorbate, citric acid, phosphoric acid, and rosemary extracts.
"I am honoured to speak directly with Albertans about the road ahead for our province, the choices we face together, and how you will have the final say in shaping Alberta’s future within a strong and united Canada."
https://x.com/ABDanielleSmith/status/2024661280163058030